Thermomix Speedy Chicken with Mushroom Pasta - do you run in the door and everyone is looking at you like they haven’t eaten in weeks? Then this is your dish!
A simple and delicious mid-week meal.
This recipe is quick, simple and flavoursome. A staple dish that will join your family meal plans regularly!
This is also a perfect way to get you to cook your pasta in the ThermoServer if you haven't yet tried to!
This recipe was included in the June 2014 Cook Along and was thoroughly enjoyed by many.
Looking for more delicious and quick dinners? Then make sure you get a copy of my Meals in a Jiffy cookbook with 35 dinner recipes that can be on the table in approx. 30 minutes!
Ingredients
- 300g pasta, penne
- handful fresh parsley
- 1 onion, peeled and halved
- 4 rashers bacon, short cut, quartered
- 10g olive oil
- 600g chicken thigh fillets, cubed
- 250g button mushrooms, sliced
- 40g plain flour
- 1½ tablespoon mustard, Dijon
- 20g TM vegetable stock concentrate
- sprinkle of chilli flakes
- 250g boiling water from kettle
- 100g thickened cream
- pinch black pepper, ground
Instructions
- Cook pasta in ThermoServer Click Here.
While your pasta is cooking, continue on to make your sauce. - Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
- Place onion, bacon and oil into TM bowl and chop 5 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add chicken and cook 4 mins / 100°C / speed 1 / Reverse.
- Add mushrooms, flour, mustard, stock, chilli and boiling water and stir through with aid of spatula.
- Cook 12 mins / 100°C / speed 1 / Reverse.
- Add cream and pepper and cook 1 min / 100°C / speed 1 / Reverse.
- Serve chicken and mushroom sauce over drained pasta and sprinkle with parsley.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Kate says
My husband cooked this for us last night... it was really delicious and we will certainly cook it again, thanks!
thermofun says
Thank you Kate for commenting. Dinner is always extra delicious too when hubby cooks it I think! lol! :)
H says
I cooked this tonight. It was delicious.
But.... being a male and new to using a thermomix, I didn't realise with the newer model You don't use a speed for reverse and it broke up the chicken a little bit. Next time I will perfect it tho...
Hopefully this may be of help to any other new users of the new model
thermofun says
I'm so pleased you enjoyed it. However I'm a little confused with what you mean about not needing a speed with Reverse. Reverse on both models need a speed selected. I'd suspect with your chicken breaking up is because you used breasts rather than thighs. Try it next time with thighs and it won't shred. By the way all my recipes are tested in both models TM31 and TM5. :)
Anne says
I find if you use the butterfly the chicken does not break down too much
thermofun says
Thanks Anne, yes the butterfly does help. As does using thigh fillets (not breast fillets as they are a softer meat) and i cut the thighs into large cubes.
Tania says
I made this tonight, I used already cooked chicken shredded and cooked bacon left over from breakfast just added in the last few minutes of cooking. Thanks for a quick an easy recipe, will be a regular in our house hold.
thermofun says
Thanks Tania I'm pleased you all enjoyed it.
Liz says
Made this tonight but added some fresh asparagus from the garden in the last few minutes of cooking. So quick, so tasty, thanks for another great recipe Leonie.
thermofun says
Thank you Liz - great idea adding fresh asparagus too! :)
Tania says
Yes it's Monday...and I had one of those days! So was glad I had all the ingredients for this one already in the fridge for a super quick and easy dinner. The kids said it was like a chicken carbonara and loved it. Thanks, this one will be a regular one for any day of the week.
thermofun says
Thanks Tania - one of our favourites too! :)