It’s Mad Monday again! The first Monday of every month where I share with you a recipe that is very quick, but also is popular and a great family meal.
In my pre-Thermomix days I rarely cooked with pork as I could never find a commercial sauce I liked the taste of.
I received this recipe from a friend, pork was on special and now we have another family favourite.
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Ingredients
- handful fresh parsley
- 2 garlic cloves, peeled
- 1 onion, peeled and halved
- 20g olive oil
- 500g pork fillet, cubed
- 250g mushrooms, sliced
- 1½ Tbsp paprika, sweet
- 1 tsp cumin, ground
- pinch black pepper, ground
- 1 Tbsp ThermoFun Tomato Paste
- 20g TM vegetable stock concentrate
- 200g boiling water from kettle
- 100g sour cream
- cooked egg noodles
Instructions
- Place parsley into TM bowl and chop 3 sec / speed 8. Set aside.
- Place garlic, onion and oil into TM bowl and chop 3 sec / speed 5.
- Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Add pork and cook 5 mins / 100°C / speed 1 / Reverse.
- Add mushrooms, paprika, cumin, pepper, tomato paste, stock and boiling water and cook 15 mins / 100°C / speed 1 / Reverse / MC off, placing simmering basket onto TM lid to prevent spatter.
- Add sour cream and parsley and mix 1 min / 100°C / speed 1 / Reverse.
- To serve, pour pork on top of egg noodles.
- Garnish with additional sour cream if desired.
This recipe was loved by many on the ThermoFun July 2014.
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If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.
Great recipe, I did replace the pork with chicken as I’m not a great pork fan.
Thanks Sandra – great to know it works with chicken! I’ll have to try it! 🙂
This recipe is awesome! We are cooking it regularly at the moment- it’s so yummy and easy to prepare. Thank you 🙂
Thanks Liz! 🙂
Big hit, family loved it,
Thanks Andrea 🙂
Love this! Mr 12 made this for me and the neighbour. He doesn’t like mushrooms so we halved the amount of mushrooms to still get the flavour. Served it with gluten free pasta. The neighbour raved about it. Was very yummy.
Great to hear Darra – well done to Mr 12 too! 🙂
Delicious. I halved the amounts and reduced cooking time accordingly. Worked well. I added poppy seed to my noodles for extra texture.
I’ll be making this again.
Thanks Souise. I love the idea of the poppy seeds – I’ll certainly have to try that! 🙂