Since owning my Thermomix, I have experimented with so many different recipes for Garam Masala. This Garam Masala mix is now my favourite. It has a beautiful aroma and is easy to make to replace commercial brands. It tastes fresh and has no anti-caking agents.
Recipe inspired from http://www.herbies.com.au/
For other great ThermoFun spice blends Click Here.
- 4 tsp fennel seeds
- 2½ tsp cinnamon, ground
- 2 tsp caraway seeds
- ½ tsp cardamom, ground
- ½ tsp cloves, ground
- ½ tsp black pepper, ground
- Place all ingredients in an airtight container and shake to distribute spices evenly.
- Store away from extremes of heat, light and humidity for up to 1 year.
- Shake well before each use.
For another great spice mix Click Here for my Curry Blend. You will never go back to store bought curry powder again!
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