This chai spice blend came about when one of my lovely members Tania shared a Chai Latte Cheesecake recipe with me. I have always enjoyed the chai blend so when this recipe came up I was all for making a blend that can be used for a number of recipes.
My ThermoFunkies were lucky to receive my Chai Latte Cheesecake for their weekly recipe a few weeks ago! It is an absolute must to make – a cheesecake that is steamed in the Varoma! Seriously, you will not be disappointed – it is AMAZING!
To receive the Chai Latte Cheesecake recipe you can get it and ALL the 2017 member recipes in an e-book on this link! 🙂
- 4 tsp cardamom, ground
- 4 tsp cinnamon, ground
- 2 tsp cloves, ground
- 2 tsp ginger, ground
- 2 tsp nutmeg, ground
- 1 tsp allspice, ground
- ½ tsp black pepper, ground
- Place all spices into TM bowl. Place a piece of baking paper under the MC to prevent the spice dust escaping and mill 40 sec / speed 9.
- Store in an airtight container.
Even though the spices are all ground, it is still better milled down as much as possible so it’s not gritty.
Click Here for more great recipes in a number of e-cookbooks – containing recipes to suit everyone.
If you have enjoyed this recipe then please consider leaving a comment. It’s always refreshing to see comments from people that have tried a recipe and found it a success or tweaked it to suit.