This chai spice blend came about when one of my lovely members Tania shared a Chai Latte Cheesecake recipe with me. I have always enjoyed the chai blend so when this recipe came up I was all for making a blend that can be used for a number of recipes.
My ThermoFunkies were lucky to receive my Chai Latte Cheesecake for their weekly recipe a few weeks ago! It is an absolute must to make – a cheesecake that is steamed in the Varoma! Seriously, you will not be disappointed – it is AMAZING!
To receive the Chai Latte Cheesecake recipe you can get it and ALL the 2017 member recipes to date! Come and JOIN US! 🙂
- 4 tsp cardamom, ground
- 4 tsp cinnamon, ground
- 2 tsp cloves, ground
- 2 tsp ginger, ground
- 2 tsp nutmeg, ground
- 1 tsp allspice, ground
- ½ tsp black pepper, ground
- Place all spices into TM bowl. Place a piece of baking paper under the MC to prevent the spice dust escaping and mill 40 sec / speed 9.
- Store in an airtight container.
Even though the spices are all ground, it is still better milled down as much as possible so it’s not gritty.
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