You might also like
Apricot Honey Bars - ThermoFunkies February 2018These delicious thermomix Apricot Honey Bars are crispy and perfect for your lunchbox or a…
Macadamia Anzac Biscuits - ThermoFunkies July 2018Tess, one of our lovely funkies shared this recipe that her Mum's friend made her…
Campari & Orange Cocktail - ThermoFunkies February 2018This is summer! Lip smacking deliciousness is this thermomix campari orange cocktail! Serves 2 so…
ThermoFun's Baileys RecipesI am often asked for recipes that use my very popular Baileys Irish Cream. So…
Hi is there any replacement for eggs in this recipe
Hi Vinod, the egg is necessary as it’s a setting agent, plus makes it light and fluffy and makes the marscapone almost custard like. However, you could try using aqua faba instead of egg – whip up 1 can worth of aqua faba and then fold into the mascarpone, sugar, baileys and vanilla mix.